by Appetite For Change | May 6, 2021 | recipes
Baked Chicken Pasta Some (very cold) days are just better with a cheesy baked pasta dish. Try this dish with any kind of pasta or type of canned tomatoes (sauce, diced, crushed) that you have available. You can even switch up the meat. And of course top with...
by Appetite For Change | May 6, 2021 | recipes
Vegan Caesar Salad A family favorite and as quick as you like—hello pre-made croutons and hellooo homemade dressing…Try it with kale or seasonal greens! Cutting BoardsKnivesStrainerBaking Sheet and foilStrainer 4 Romaine hearts2 c “old” bread cut into...
by Appetite For Change | May 5, 2021 | recipes
Chimichurri Chicken & Cucumber Blueberry Salad Made from just a few pantry ingredients and fresh parsley, chimichurri is a bright green sauce from Argentina that has amazing depth of flavor. Its delicious on roasted meats, steamed vegetables, or grilled...
by Appetite For Change | May 5, 2021 | recipes
Delicata Squash and Black bean tacos With Cilantro Lime Slaw We flavor delicata squash with our favorite taco seasoning for a fall inspired vegetarian taco! With a protein punch from black beans and a flavorful cilantro lime kale slaw, these tacos are DELICIOUS...
by Appetite For Change | May 5, 2021 | recipes
Mustard Chicken with roasted vegetables This one-pot dinner is the definition of comfort food: easy, simple, and full of flavor! Au jus is a traditional French technique which refers to the flavors released by meats and vegetables while cooking. This forms a...
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