by AFC | Jun 24, 2021 | Recipes
Sloppy Joes and Kale Chips What better meal than Sloppy Joes to kick off the busy fall season, especially if you have little ones headed back to school! Making your own Sloppy Joe sauce means you get to control the flavors! We love to combine tomato paste AND fresh...
by AFC | Jun 24, 2021 | Recipes
Turkey Bolognese Bolognese (bow·luh·neiz) is a hearty and slow cooked pasta sauce with tomatoes, veggies, and meat. Our weeknight version uses a super flavorful spice blend to get all the great flavor in a fraction of the time. Spicing a leaner protein like ground...
by AFC | Jun 24, 2021 | Recipes
Roasted Cabbage Steaks with Mushroom Sauce We're excited to use these locally grown mushrooms to make a creamy & dreamy mushroom sauce. We love sour cream rather than classic cream in this recipe for a touch of tanginess! This recipe tops a tender...
by AFC | Jun 24, 2021 | Recipes
Scalloped Potato Shepherd’s Pie This one-pot winter warmer is one of our favorite dishes from Chef Dani! She combines quick cooking ground beef with yummy root vegetables (a great cost saving tip to stretch the meat farther) using flavor packed garlic and...
by AFC | Jun 24, 2021 | Recipes
Beet & Couscous Salad Who says a nice fresh salad is only for summer? Roast traditional colder weather vegetables like beets and winter squash and tossing them with a hearty grain and delicious dressing. In this dish we've paired whole wheat couscous...
by AFC | Jun 24, 2021 | Recipes
Braised Chicken Adobo Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It is everything good: tangy, salty, garlicy, slightly sweet, and spicy. The chicken is...
