Breaking Bread Catering: Event Bartender

Appetite For Change is seeking to hire a part-time hourly position to serve as Event Bartender. The person in this position will serve beverages to guests in a friendly, courteous and timely manner, resulting in guest satisfaction. PART TIME $15 per hour

Download full description here. To apply, email cover letter and resume to No phone calls or social media messages.

● Maintains proper and adequate set-up of the bar. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
● Responsible for cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to insure product quality.
● Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
● Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
● Inputs cash and credit card orders into a point of sale system.
● Responsible for sanitation in and around the bar area.
● After function, remove inventory and all beverage equipment to proper storage.
● Work effectively and efficiently with the event team.
● Expediently communicate any challenges, guest complaints or requests to management.
● Respond to managements instructions and directions.
● Observe all safety procedures during the execution of assigned duties.
● Maintain a positive and professional attitude towards guests, co-workers and management
● Other duties as assigned.

1. Perform various tasks as needed by management

Desired Education and Experience
● 1-2 year bartending experience.
● Alcohol seller server certification preferred.

Knowledge, Skills and Abilities
● Arrive at scheduled start time in appropriate uniform and ready to work.
● Fully knowledgeable in drink recipes.
● Knowledge of laws of liquor service.
● Good understanding of professional cooking and knife handling skills.
● Understanding and knowledge of safety, sanitation, and food handling procedures.
● Ability to demonstrate sound cooking knowledge and technique.
● Must be able to arrive promptly and work early mornings, weekends and some holidays.
● Professional communication skills. Ability to take direction, work in a team environment and work
calmly and effectively under pressure.
● Must have problem solving abilities, be self-motivated and organized.
● Commitment to quality service, and food and beverage knowledge.
● Strong value for healthy/whole foods, community engagement and social enterprise.

Incumbent must be able to:
● Able to Stand for long periods of time.
● Able to lift materials up to 50 pounds in weight (food, plants, print materials in boxes, equipment, and other job-related items).

Incumbent must be able to use:
● Standard commercial kitchen, catering, and bar equipment.

● Most work is done at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations.


  • Newly hired event staff who satisfactorily work a minimum of 3 shifts per month in the 90-day period between June 1 – August 31 may qualify for a one-time, taxable bonus of $500.

  • This bonus payment will be added to the employee’s subsequent paycheck in September.

 Download full description here. To apply, email cover letter and resume to No phone calls or social media messages.

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Appetite For Change

1200 West Broadway Avenue
#140 Minneapolis, MN 55411

AFC is a 501c3 nonprofit organization.
Our Tax ID is 27-5112040. Your donation is tax-deductible to the fullest extent of the law.


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