Breaking Bread Catering: Event Lead
Appetite For Change is seeking to hire a part-time hourly position to serve as Catering Event Lead. The person in this position will perform a variety of tasks involved in overall operations of scheduled catered events. PART TIME $25 per hour.
Download full description here. To apply, email cover letter and resume to deedra@afcmn.org. No phone calls or social media messages.
PRIMARY RESPONSIBILITIES
1. Managing event staff accordingly based on event schedule.
2. Making sure that all event requirements are ready before the event.
3. Acts as a liaison between event staff and the kitchen staff to ensure timely and appropriate communications.
4. Observing the event, managing the operation and being on the floor at all accommodate guest needs.
5. Once the event is over, making sure that closing procedures are met.
6. In absence of the Catering Event Manager this position will be required to act as manager on duty.
7. Ensures guests are attended to in a prompt, efficient and personalized manner.
8. Assists in coordinating special functions with the Catering Event Manager
9. Performs daily activities to include: serving tables, bussing tables, and general clerical/cashier duties.
10. Regular and reliable attendance.
11. Perform other duties, responsibilities, and special projects as assigned
SECONDARY RESPONSIBILITIES
1. Perform various tasks as needed by management
JOB SPECIFICATIONS
Desired Education and Experience
● 2-3 years event management experience
● Food Handlers / Serve Safe permit preferred.
● Alcohol Awareness Training
Knowledge, Skills and Abilities
● Must be able to work evenings, early mornings, and weekends and be flexible in scheduling from week to week.
● Excellent communication skills (verbal and written) and be positive and respectful in working with a diverse population.
● Must be dependable and reliable
● Motivated self-starter and able to complete tasks in a timely manner with minimal supervision
● Demonstrated commitment to great customer service.
PHYSICAL REQUIREMENTS NECESSARY TO PERFORM THIS JOB
Incumbent must be able to:
● Able to walk and stand for long periods of time.
● Able to lift materials up to 50 pounds in weight.
TOOLS AND EQUIPMENT USED
Incumbent must be able to use:
● Standard catering equipment
WORK ENVIRONMENT
● Most work is done at Station 81, Breaking Bread Cafe, at partner venue locations, or other off-site public/private venue locations.
Download full description here. To apply, email cover letter and resume to deedra@afcmn.org. No phone calls or social media messages.