Food Business Development
Kindred Kitchen is a shared commissary kitchen open to small food businesses who are looking for a commercial kitchen to launch or grow their business. Growers can process their locally harvested produce, while caterers and food trucks can use the space to prepare their meals. The state-of-the-art 2,000 square foot, fully-loaded, commercial kitchen offers classes to anyone interested in learning more about food business.
Appetite For Change Events are lively, community-led efforts that include the Community Cooks workshops, collaborative garden workdays, leadership trainings, community meetings, classes at Kindred Kitchen, and many more exciting opportunities for people to get involved with whats happening in their community.