Arugula and Romaine mixed salad Honey roasted Pecans

Try this salad with (Raspberry Balsamic Vinaigrette)

Details

Serves: 5

Prep Time: 5 minutes

Total Time: 15 minutes

Materials

Z

Knives

Z

Cutting boards

Z

Strainer

Z

Seal tight Container

Z

Measuring utensils

Z

Tongs

Z

Small Skillet

Z

Mixing Spoons

N

1 head of Romaine lettuces

N

2 Cups Arugula

N

1/3 Cup Honey

N

1 Cup Pecans

N

1/4 Cup sunflower-seeds

N

Fresh Feta

Instructions

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Rinse off green leafs under cool running water

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Using a cooking board and knife chop romaine lettuces into bite size pieces

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Add chopped lettuces and Arugula in to a large salad bowl

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In a skillet over low heat roast pecans with honey for about ( 3 minutes ) stir frequently to keep from burning

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Once pecans are roasted add to salad along with sunflower seeds (toss)

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Top with Feta sever with a vinaigrette or dressing

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