Arugula and Romaine mixed salad Honey roasted Pecans

by Nicole | Dec 21, 2017

Arugula and Romaine mixed salad Honey roasted Pecans

Try this salad with (Raspberry Balsamic Vinaigrette)

Details

Serves: 5

Prep Time: 5 minutes

Total Time: 15 minutes

Materials

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Knives

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Cutting boards

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Strainer

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Seal tight Container

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Measuring utensils

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Tongs

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Small Skillet

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Mixing Spoons

Ingredients

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1 head of Romaine lettuces

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2 Cups Arugula

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1/3 Cup Honey

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1 Cup Pecans

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1/4 Cup sunflower-seeds

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Fresh Feta

Instructions

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Rinse off green leafs under cool running water

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Using a cooking board and knife chop romaine lettuces into bite size pieces

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Add chopped lettuces and Arugula in to a large salad bowl

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In a skillet over low heat roast pecans with honey for about ( 3 minutes ) stir frequently to keep from burning

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Once pecans are roasted add to salad along with sunflower seeds (toss)

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Top with Feta sever with a vinaigrette or dressing