Animal Protein

Barbecue Ribs

Homemade barbecue sauce and baked ribs…..

Materials

  • 1- 9"x13" pan
  • 1 medium mixing bowl,
  • Measuring utensils
  • knife
  • Cutting board

Ingredients

  • 2 pounds of ribs (pork, lamb or beef)
  • 1/2 cup onion, chopped
  • 1 Tablespoon paprika
  • 1 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup vinegar
  • 1/4 cup ketchup
  • 2 Tablespoons brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon chili powder
  • 2 Tablespoons Worcestershire
  • 1 cup tomato juice
  • 1/2 cup water

Instructions

  1. Cut ribs into smaller pieces and a pan with 1/4 of water in the bottom. Sprinkle salt and pepper on meat . Cover and bake at 325 degree for 30 minutes.

  2. Combine remaining ingredients in a saucepan and simmer for 15 minutes.

  3. Drain ribs and put back in the 9"x13" pan. Pour sauce over top and bake at 325 degree for 45 minutes uncovered, basting the ribs occasionally with the sauce

  4. Remove from oven, set aside to cool a few minutes before serving