Salads & Starters

Eggless Ceaser Salad with Dressing

Family favorite

Materials

  • Cutting boards
  • Knives
  • Measuring Utensil
  • Baking Sheet
  • Strainer
  • Foil
  • 1- Large bowl
  • Tongs

Ingredients

  • 2 Heads Romaine Lettuce (or 4 romaine hearts)
  • Day old bread cut into cubes
  • ¼ cup lemon juice
  • ½ cup olive oil
  • 2 garlic cloves minced
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • cooking spray

Instructions

  1. Preheat oven to 350 and place bread cubes on a baking sheet. Spray generously with cooking spray and sprinkle with salt and pepper if desired.

  2. Toast the bread cubes for 6-8 minutes or until light golden brown like croutons (optional: use croutons)

  3. SALAD DRESSING DIRECTION:
    In an air tight container combine the mustard, salt, pepper, lemon juice and oil. Shake vigorously until the dressing is combined.

  4. Chop the romaine lettuce and add to a large bowl with the croutons. Add desired amount of dressing and toss to coat.