Animal Protein

Grilled Chicken Wings

Wings and sauce

Materials

  • Grill
  • Grilling Tongs
  • 1- Large bowl
  • 1- Medium bowl
  • Aluminum Foil
  • Coals
  • Mixing spoon
  • measuring utensils

Ingredients

  • 12 chicken wings
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup tomato sauce
  • 1/4 cup white wine vinegar
  • 1 clove garlic
  • 1 teaspoon ground ginger
  • pinch chili powder

Instructions

  1. Rinse chicken wings under running cold water then pat your wings dry with paper towels and set aside.

  2. In a nonmetallic bowl large enough to hold chicken wings in a single layer, mix together soy sauce, honey, tomato sauce, vinegar, garlic, ginger and chili powder. Marinade is formed. Set aside 1/4 cup of marinade for basting during cooking.

  3. Add chicken wings to remaining marinade and turn wings to coat thoroughly. Cover the bowl with aluminum foil or plastic wrap and marinate overnight in the refrigerator for best results.

  4. When you’re ready to grill, remove wings from marinade.

  5. Grilled chicken wings on a rack about 6 inches above medium hot coals for 35-40 minutes. Turn wings often and brush with the 1/4 cup of marinade you set aside. Continue to baste and turn until wings are done and well browned.

  6. Once wings are done brush them with your favorite barbecue sauce and enjoy.