This cookie can be made with ANY- BUTTER! It’s your choice!
- Baking sheets
- Measuring Utensils
- 1-large bowl
- 1- medium bowl
- Mixing spoon
- 1/2 cup oil
- 1 cup honey or maple syrup
- 1 cup of any nut butter (peanut, almond, sun butter)
- 1/2 tbsp vanilla
- 3-4 cups pastry flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups chocolate chips (if desired)
Preheat the oven to 375 degrees
Combine wet ingredients: oil, nut butter honey or maple syrup and vanilla until creamy (use a standing or hand-held electric mixer or mix by hand)
Combine dry ingredients in a separate bowl, sift together or mix with a whisk
Add to wet ingredients slowly. When well mixed the dough should be soft but not too sticky. Add more flour if the dough is too sticky.
Scoop teaspoon size cookies onto oiled baking sheet.
Bake 8-10 minutes at 375 degrees. Remove and let cool.