by AFC | Jun 24, 2021 | Recipes
Beet & Couscous Salad Who says a nice fresh salad is only for summer? Roast traditional colder weather vegetables like beets and winter squash and tossing them with a hearty grain and delicious dressing. In this dish we've paired whole wheat couscous...
by AFC | Jun 24, 2021 | Recipes
Braised Chicken Adobo Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It is everything good: tangy, salty, garlicy, slightly sweet, and spicy. The chicken is...
by AFC | Jun 24, 2021 | Recipes
Brown Butter Veggies with Millet Polenta Try this roasting method with any of your favorite seasonal vegetables! In this recipe, the butter browns into a nutty glaze, cooking up tender vegetables with caramelized edges. Serve over the polenta for a vegetarian...
by AFC | Jun 24, 2021 | Recipes
Lentil Curry Think of this lentil curry recipe as a starting point – this week we're including green bell pepper, tomatoes and carrots as the vegetable but really the sky's the limit here! Once you've gotten comfortable cooking the lentils, you...
by AFC | Jun 24, 2021 | Recipes
Mediterranean Rice Bowl Grain bowls seem to be everywhere lately – for good reason! Everything in one bowl, endless opportunities for customization and adaptability, super colorful, hearty AND delicious… Our version starts with pantry staple brown rice,...
