by AFC | Jun 23, 2021 | recipes
Butternut Squash Mac & Cheese One taste of this creative spin on mac and cheese and you'll forget those prepackage, chemical laden boxed versions. Cooking the cubed butternut right in the pot saves on dishes AND infuses the sauce with even more squashy, fall...
by AFC | Jun 23, 2021 | recipes
Sweet & Sour Turkey Cabbage Rolls This easy cabbage roll recipe is a great way to serve a veggie-full, warm and cozy dinner for your family. Feel free to cut up and add any extra veggies you have laying around in your fridge to the filling! You can also add...
by AFC | Jun 23, 2021 | recipes
Black Bean Tamale Pie With Pumpkin Cornbread Topper This quick and easy dinner dish is also very customizable! Here we use black beans and veggies for a totally vegetarian meal, but you could use ground beef or turkey or some shredded chicken to up the protein and...
by AFC | Jun 23, 2021 | recipes
“Un-stuffed” Bell Pepper Skillet This Unstuffed Bell Pepper Skillet has all the flavors we love in a classic stuffed pepper recipe, but faster and simpler—and vegan! We have all the friendly flavors of a stuffed pepper; bell peppers, rice, beans,...
by AFC | Jun 23, 2021 | recipes
Chopped Quinoa Salad This is a simple, filling salad that can be made any time, any day. Adding grains and legumes to salad makes them hearty and packed with protein and whole grains. "Chopped salads" are a great place to use up any veggies in your...
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