Careers at Appetite For Change
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We are an Equal Opportunity Employer: employment and participation will not be based on race, color, creed, marital status, status with regard to public assistance, disability, genetic information, sexual orientation, age, religion, national origin, sex, or membership in a local human rights commission.
We are seeking a 35 Hour a week dishwasher to work at our restaurants. The primary location would be Station 81 located in Union Depot in St. Paul, MN. This person will work with the Kitchen Staff and Kitchen Manager to ensure dishes, silverware, pots and pans, as well as other kitchen items used in the preparation of food at the restaurants are cleaned. Additionally this position will be responsible for maintaining the restrooms and helping to clean the kitchen and other prep areas. The usual schedule of this position is Tuesday through Saturday, 2:00 pm to 8 pm, hours may vary depending on needs of the kitchen.
We are seeking a Part-time Urban Agriculture Program Facilitator to work predominantly in the urban gardens that AFC maintains during the summer, to work in the greenhouse and on various projects in the off-season and to assist in the planning and implementation of the day-to-day operations. A successful candidate has farming experience, is passionate about agriculture and food justice, and is a self-starter who is willing to learn and excited to assist in maintaining a productive urban farm space.
We are seeking a part-time Communications Coordinator to work in the Social Enterprise Department of AFC. The Communications Coordinator – Social Enterprise is responsible for supporting strategies that increase AFC’s Social Enterprises (Breaking Bread Cafe, Breaking Bread Catering, Station 81) visibility to diverse audiences, current and potential clientele, and expanding digital information communication systems.
We are seeking a full-time Program Facilitator to work in the Community Cooks program. The Community Cooks Program Facilitator Job plans for, assists and leads in-house and contracted Community Cooks workshops, which occur during weekends and evenings.
We are seeking a full-time Development Director to provide strategic oversight for complex nonprofit administration processes across Appetite for Change’s (AFCs) Advancement stakeholder systems, revenue-generating platforms, and processes to include CRMs, donor portfolios, reporting, and research. The Development Director provides managerial support of gift entry, donor acknowledgement, annual fund, and major donor strategy. The Development Director also partners with the VP of Advancement and other Leadership Team members to strategically support organization-wide annual and long-term advancement goals.
Appetite For Change is seeking to hire a full-time Catering Events Manager for Breaking Bread Catering. The Catering Events Manager plans, organizes, and manages the set-up and execution of events, directs employees and ensures that all catering/events related work adheres to health and safety requirements. The Catering Events Manager is responsible for the operations, distribution and inventory of catering small wares, furniture, etc., for the catering storage areas, and for the on-going identification of operational improvements. This person has a flexible schedule based on the Event’s Calendar. Most events are scheduled on weekends and evenings.
Appetite For Change is seeking to hire a part-time hourly position to serve as Bartender. The person in this position will serve beverages to guests in a friendly, courteous and timely manner, resulting in guest satisfaction. This position may also be responsible to work as the server in the Station 81.
Appetite For Change is seeking to hire a full-time hourly position to serve as Driver – Catering Events. The person in this position will perform a variety of tasks involved in the delivery, set-up, and pick up of deliveries for catered events. FULL TIME $15 – $17 per hour
Why work at AFC?
55 employees • Northside Proud
At Appetite For Change, our work is community led. We welcome people who live and work on the Northside and across Minnesota, people of color and white folks, people across spectrums of masculinity and femininity, and ability partner using food as a tool to build health, wealth, and social change in North Minneapolis.
“I work at Appetite For Change because our work is immediate and lasting— sharing fresh meals building youth skills, growing food and knowledge—all these things are intentional pathways to building strong, lasting change.