Honey & Soy Glazed Chicken Thighs

Chicken thighs are great for marinating and cooking in high heat because they’re juicy, thin, and caramelize easily! Try with your favorite seasonal veggies.

Details

Serves: 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Ready In: 50 minutes

Materials

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Baking dish

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Small pot

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1/2 cup honey

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1 tsp grated ginger

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1.5 tsp sesame oil

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3-4 carrots

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1 red onion

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1/3 cup soy sauce

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3-4 cloves garlic

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1 cup brown rice

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1 tbsp vinegar (any kind)

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1 red onion

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olive oil

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salt and pepper

Instructions

Read through the entire recipe before getting started.
Wash and dry all produce.

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Cut onion in half and peel; then thinly slice. Mince or grate garlic. Remove ends from carrots and slice into 1/2" discs.

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Prepare rice: Heat 1 Tbsp oil in a large saucepan over medium heat. Add brown rice. Cook for 1-2 minutes until aromatic. Add 2 cups of water and a generous pinch of salt. Mix to combine and bring to a boil; cover, reduce heat to low, and cook for 25-30 minutes until rice is tender and liquid is absorbed.

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In a large oven-safe baking dish or dutch oven, combine honey, soy sauce, garlic, vinegar, sesame oil, and ginger until well incorporated. Add chicken and mix to incorporate. Allow to marinate for 20-30 min, if time allows. Preheat oven to 425ºF.

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Flip chicken in marinade. Add carrots and toss to incorporate. Transfer to oven.

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Bake for 20-25 min, flipping twice while baking. Once chicken is fully cooked remove from oven and serve with pan juices over brown rice. Enjoy!

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