Our Staff

Tasha Powell

Tasha Powell

Co-Founder, President

Tasha leads the organization as President, guiding AFC’s members, programming, and path. She is a lifelong North Minneapolis resident and has been active in the local food justice movement, advocating for and giving back to her community. Tasha is passionate about food access and knowledge for Northside families.

 

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Michelle Horovitz

Michelle Horovitz

Co-Founder, Vice President of Innovation


Michelle grows networks, opportunities, and advocacy efforts as VP of Innovation. She has worked as a public defender and in the kitchen of an award-winning chef. Michelle’s father’s family is from the Northside, and she has a passion for building racial and social equity in this community.

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Princess Haley

Princess Haley

Co-Founder, Senior Engagement Officer


Princess builds connections and nurtures relationships as Senior Engagement Officer. She has worked in North Minneapolis as a licensed trainer and educator for more than twenty years. Princess is passionate about working with families to build healthy foundations for lifelong learning.

 

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Darryl Lindsey

Darryl Lindsey

Vice President of Social Enterprise

 

Darryl supervises day-to-day operations at AFC, providing human resources support and management expertise. A Los Angeles native, Darryl brings 25 years of experience working in the private sector, as a high school teacher, private investigator and database administrator. He is an avid urban farmer, maintaining his own plots at his home in North Minneapolis.

 

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Stephanie Malone

Stephanie Malone

Vice President of Advancement

 

Stephanie holds a Master’s in Public Health Administration and Policy and brings two decades of service in the nonprofit sector, public health, and civic engagement. She’s led advancement for Twin Cities RISE, established major gifts and planned giving efforts at CaringBridge, fundraised for a capital campaign at Children’s Hospitals and Clinics of MN, and overseen annual fund and alumni giving for Augsburg University, and directed institutional giving for Girl Scouts. When not working, she spends time in her garden with her two young children and volunteers in the community. Her favorite produce is brussels sprouts, but also loves a tomato plucked fresh from the vine.

 

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Geoffrey Wilson

Geoffrey Wilson

Director of Strategic Partnerships & Community Meals Programs

 

Geoffrey is a Minnesota native who recently returned to Minneapolis after many years living and working in New York City.  He has a passion for food and hospitality. His first job was as a barista at Caribou Coffee at age 16 and he has worked in cafés and restaurants ever since. In addition to making great latte art, Geoffrey is a professional musician and composer, performing shows around the Twin Cities.  

 

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Antwayn Hunter

Antwayn Hunter

General Manager, Social Enterprise

 
Antwayn specializes in social enterprise operations with experience in restaurant and catering operations and having graduated from AFC’s Training & Opportunities Program. He brings a level-headed confidence, quickness, and strength to his current role from extensive experience in law enforcement, contract security, and school safety. Cucumbers and bananas run a tight race for Antwayn‘s favorite produce.

 

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Nicole Powell

Nicole Powell

Community Cooks Program Manager

 

Nicole was born and raised in North Minneapolis and is passionate about her community. Nicole studied Human Service at MCTC. Nicole started out as a participant in AFC’s Community Cooks and is now a Program Manager. Nicole’s hard work and devotion helps change the way community members eat, think, and live. Nicole believes in meeting people where they’re at and working with them to help improve the way they eat.

 

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Crispin Phillips

Crispin Phillips

Urban Agriculture Program Manager

 

Crispin is a former Personnel Development Center Coordinator in Jamaica and the Cayman Islands where he set up cooperatives with farmers.  While in the islands, he facilitated learning, sharing and teachings through partnerships and mentorships with local farmers. He has experience in assisting with greenhouse management and operations. Furthermore, Crispin has farm crew experience, working with farmers markets, food coops and CSAs with the Women’s Environmental Institute. As a Hennepin County Master Gardener for 8 years and life long gardener/farmer,  Crispin is working on enriching  the Urban Ag program here at AFC. Lastly, Crispin has dedicated many hours to volunteering and coordinating the Northside Fresh Seed and Plant distribution events. Crispin holds an undergraduate degree from Dillard University and a graduate degree from Oklahoma State University.  He also serves as the Minnesota Conference Disaster Coordinator for the United Church of Christ.

 

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Bethann Kemling

Bethann Kemling

Human Resources Manager

Bethann comes to AFC with over 35 years of experience working at small nonprofit organizations in both accounting and human resources roles.  She holds Master’s degrees in  both Human Resource Management and Public Administration.  She is also a certified yoga teacher and has been a member of the Read More Book Club for 33 years.  She loves most vegetables and enjoys trying new vegetarian recipes with her daughter.

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Jim Pfeffer

Jim Pfeffer

Station 81 Kitchen Manager


Jim leads production out of our St. Paul kitchen at
Station 81. A Minnesota native (with brief detours on the West Coast and as a cruise ship musician in the Caribbean), he has a deep connection to the land and culture of the Midwest. With over a decade of experience in the restaurant industry, he is committed to local and sustainable agriculture and celebrating the best of our region. Jim’s favorite produce is asparagus, as it only comes into season when winter is really over in MN and there is a full growing season to look forward to.

  

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Laura Gondek

Laura Gondek

Breaking Bread Catering Sales Manager

 

Laura was born in Illinois but has since lived in 5 other states before finally settling in Minnesota. She absolutely loves city life in Minneapolis and has called it home for over 9 year. Laura’s first job was as a hostess and she’s been in the service industry up until joining Breaking Bread as Sales Manager. Laura is currently pursuing her Bachelor’s in Marketing from the University of Minnesota and when she’s not studying or working, she runs a small jewelry business out of her apartment!

 

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Ally Dahlberg

Ally Dahlberg

Breaking Bread Catering Sales Manager

 

Ally Dahlberg is one of two Catering Sales Managers for Breaking Bread Catering. She handles weekly delivery orders to non-profits and other corporate offices and works with clients to plan full-service events like fundraisers, galas, birthdays, weddings, etc. Ally majored in Business & Community Leadership at Metro State University and has nearly 20 years of hospitality experience. She has a strong interest in social justice and community development. Outside of the working world, Ally obsesses over vintage clothing and karaoke. She lives with her son, partner and dog in the West Side of St. Paul. Ally’s favorite produce is lychee!

 

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Nola Thury

Nola Thury

Youth Training & Opportunities Program Facilitator

Nola is a facilitator in the Youth Training and Opportunities Program at AFC. Her work on a farm in Washington state sparked her passion for food justice and led her to pursue opportunities to strengthen local food systems, eventually moving back home to Minneapolis. She has a background in youth development and believes that young people will lead the way in creating better food systems for us all. Nola loves to read, walk along the Mississippi River, and find new ways to cook potatoes.

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Frank Licari

Frank Licari

Urban Agriculture Program Facilitator


Frank is a homegrown Minnesotan with a deep love of food and farming. Alongside the Urban Agriculture team, Frank cultivates urban plots throughout North Minneapolis to grow vibrant, nutritious produce for the community. He brings a myriad of skills to the team, having experience in market gardening, permaculture, wholesale vegetable farming, landscaping, forestry and conservation. Outside of work Frank enjoys playing music, writing, adventuring into the wilderness and roasting winter squash.

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LaTaijah Powell

LaTaijah Powell

Community Cooks Program Facilitator

LaTaijah is the Community Cooks Program Facilitator. Her job is to make sure each and every one of you have an amazing time while attending one of our cooking workshops. Her job is also to teach you things about the food system while also learning from you all as well. She is a Criminal Justice major who one day hopes to be a Private Investigator.

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Steven A. Forns

Steven A. Forns

Office Manager & Executive Assistant to the President

As the office manager, Steven brings both structure and warmth to Appetite For Change, having come onto the team in 2021 with ample experience in academia and the arts. He earned his BA in music in 2017, and he primarily worked in university settings prior to joining the AFC team. Born into a military family, he spent most of his life moving across the U.S. before settling in Minneapolis in 2019. He is passionate about folk music, sustainable coffee, roleplaying games, and the writings of Wendell Berry. He has a particular fondness for bell peppers.

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Appetite For Change

1200 West Broadway Avenue
#140 Minneapolis, MN 55411

AFC is a 501c3 nonprofit organization.
Our Tax ID is 27-5112040. Your donation is tax-deductible to the fullest extent of the law.


612-588-7611

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