Highlights & Happenings
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Earth Day: Sustainable Food Systems and the Environment
Every year on April 22nd, we celebrate the planet we all call home. Earth Day is a day to recognize the beauty, the importance, and the struggles of the world we share. As we consider our impact on our environment and the steps we can take to protect it, let’s explore...
Spring Seasonal Food: Here’s What’s Fresh
Spring is often associated with growth and new beginnings, so it’s no surprise that spring is a bountiful time for plants! If you’re headed to the grocery store or farmer’s market and want to know what’s fresh, or if you’re looking to do some gardening this spring,...
Gardening and Mental Health
March 20th is the International Day of Happiness, also known as Happiness Day! It’s a time to dwell on the importance of happiness and mental well-being in our lives and in the world around us. As we seek happiness for ourselves, our loved ones, and our local and...
Solar Appreciation Day: Solar Power and Food Production
Solar Appreciation Day is an annual event that raises awareness about the importance and benefits of solar energy. It’s celebrated worldwide on the second Friday of March (March 10th in 2023). Solar Appreciation Day recognizes the role of solar energy in meeting our...
How Traditional Ecological Knowledge Supports Sustainable Food Systems
What Is Traditional Ecological Knowledge? Traditional ecological knowledge (TEK) “refers to the evolving knowledge acquired by indigenous and local peoples over hundreds or thousands of years through direct contact with the environment.” Also known as traditional...
Valentine’s Day Dinner Ideas
Think of Valentine’s Day and you might think of candy hearts, or a fine cut of steak at a five-star restaurant—or even the famous spaghetti scene from The Lady and the Tramp. We’ve long associated food with romance. So for Valentine’s Day this year, if you’re trying...
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