by Skye Rygh | Apr 17, 2023 | media, recipes
Whippin’ in the kitchen! Youth in YTOP (Youth Training and Opportunities Program) have been cooking up a storm in our kitchen, trying out different recipes based on foods we will be growing this summer… And this stuffed bell pepper recipe passed the test! Using...
by Skye Rygh | Mar 27, 2023 | In the News, media
We are overjoyed there will be universal free breakfast and lunch for Minnesota children beginning in the new school year. Many of us have pushed for this for a long time to make this goal a reality. We are grateful to Representative Sydney Jordan and Senator Heather...
by Skye Rygh | Feb 17, 2023 | In the News, media
Crispin (Cris), our Urban Agriculture Manager, spoke with Project Drawdown, a nonprofit organization committed to reducing (or, “drawing down”) the level of greenhouse gas. Cris spoke about his connection to food and farming, our work at Appetite For...
by Appetite For Change | Feb 10, 2023 | In the News, media
We are sad, frustrated, and angry that Aldi, one of the three main sources of fresh produce and basic necessities at an accessible price point in North Minneapolis, suddenly announced its permanent closure this week. That said, we are not surprised. The Northside has...
by Appetite For Change | Jan 17, 2023 | In the News, media
For the 33rd year, General Mills and United Negro College Fund celebrated the legacy of Dr. Martin Luther King Jr at their annual MLK Breakfast. We are incredibly honored to be one of two local organizations recognized at the Breakfast for our work over the last...
by Appetite For Change | Jan 4, 2023 | media
Throughout the winter months, Appetite For Change’s urban agriculture team maintains two gardens: one in our Deep Winter Greenhouse and the other in a hoop house at Freedom Farm. While this helps us extend our growing season, gardening indoors can be tricky. In the...
