by Appetite For Change | Oct 6, 2021 | In the News
When LaShante ‘Shaunie’ Grigsby moved to Minnesota for graduate school, she had a hard time finding a local coffee shop where she felt at home. By the time she became a Minnesota transplant, Shaunie had lived in what she calls “some of the Blackest cities” in...
by Appetite For Change | Jul 26, 2021 | In the News
It was at five years-old that Honey Price first stood over a stove, thoughtfully stirring scrambled eggs for the first time. She vividly remembers serving her mother a special breakfast in bed. On her Strawberry Shortcake TV tray she assembled her signature eggs,...
by Appetite For Change | Jul 26, 2021 | In the News
Find Lucius Johnson, the owner and founder of Shake Down Rubs at the West Broadway Farmers Market with a wide array of spice rubs and an easy, welcoming smile. It’s here he sells his eight different flavor seasonings, all made with Himalayan salt – and each one...
by Appetite For Change | Jul 23, 2021 | In the News
We’re taking a moment to reflect on the Movement. We hardly need to be reminded of the events that made 2020 an extraordinary year—one for Doing The Work. Appetite For Change joined its people, healing and growing our work in new ways to use food as a tool to build...
by Appetite For Change | Jul 14, 2021 | In the News
Ethylon B. Brown’s Demery’s Aromatherapy began with what she calls a death to life experience. Pulling in all the knowledge and history from her ancestors, she built her experience and expertise into a small business dedicated to sharing health and community...
by Appetite For Change | May 26, 2021 | In the News
It’s easy to confuse the term urban farm with other similar activities like community gardening, homesteading, or subsistence farming because sometimes they’re used interchangeably. All of these operations exist to cultivate crops, but urban farms typically emphasize...
