The global food market is evolving, and as consumers, we are increasingly becoming more conscious of our food choices. This shift in priorities has led to a surge in demand for ethically sourced foods, including fair trade and organic food products. Here’s a look at what those food systems entail, why they’re gaining popularity, and the benefits of choosing ethically sourced food.
What Is Fair Trade?
Fair trade is an approach to global trade that aims to create better trading conditions and promote sustainability for farmers and workers in developing countries. Fairtrade International sets standards for social, environmental, and economic factors to ensure that products—from food to clothes, flowers, and more—are produced and traded in a way that benefits the producers and the environment.
By choosing fair trade products, consumers are:
- Supporting fair prices and wages for farmers and workers
- Ensuring decent working conditions
- Encouraging environmentally sustainable farming practices
- Promoting investment in community development projects
What Is Organic Food?
Organic food refers to products that are grown or raised without the use of synthetic chemicals, genetically modified organisms (GMOs), or harmful pesticides. Organic farming practices focus on nurturing the soil, promoting biodiversity, and ensuring the health and welfare of animals. The USDA Organic seal guarantees that the product has met strict standards for organic production.
Organic food production comes with a host of benefits, including:
- Higher nutritional value due to healthier soil
- Reduced exposure to pesticides and synthetic chemicals
- Better taste and flavor
- Environmentally friendly farming practices
Why Choose Ethically Sourced Food?
Ethically sourced food, encompassing both fair trade and organic products, provides numerous benefits for consumers, farmers, and the environment. By choosing ethically sourced food, you:
- Support local and global communities by ensuring fair wages and working conditions
- Contribute to a healthier environment by promoting sustainable farming practices
- Enjoy better-tasting, more nutritious food
- Protect your health by reducing exposure to harmful chemicals
As the demand for ethically sourced food continues to grow, we are witnessing a positive shift in the way our food is produced and consumed. By making conscious choices and supporting fair trade and organic food products, we can contribute to a more equitable and sustainable food system—globally, and in our own communities.
Here at Appetite For Change, we recognize the importance of our local food systems in North Minneapolis. We’re using food as a tool to build health, wealth, and social change in our community. Our programs bring people together to learn, cook, eat, and grow food, creating change that lasts. Donate today to support our incredible impact! Together, we can create well-rooted and flourishing change!