Whippin’ in the kitchen! Youth in YTOP (Youth Training and Opportunities Program) have been cooking up a storm, trying out different recipes based on foods we will be growing this summer… And this stuffed bell pepper recipe passed the test! Using fresh bell...
Black-eyed peas and collard greens are often a go-to dish during New Year’s celebrations because they’re said to bring luck and prosperity. The tradition has a long history; one of the first records is found in the Talmud, a central text of Rabbinic Judaism. It has...
Lemon Turnip Chickpea Chowder Looking for a healthy and delicious dinner ready in 20 minutes? Look no further than this simple Lemon Turnip Chickpea Chowder. Pairing root vegetables like carrots and turnips with bright lemon zest and juice gives this chowder a...
Winter Veggie Farro This one-pot-wonder is true magic, a simple and delicious dish that can be prepared, cooked, and served all in one pot. This recipe's got it all: grains, vegetables, and protein from the chickpeas. Plus cooking the farro with the broth and...
Sun-dried Tomato Chicken & Mashed Potatoes This simple creamy chicken skillet recipe leans on dried tomatoes for a robust flavor and color in the sauce. Sun-dried tomatoes are quick to rehydrate and the liquid they're soaked in can an additional layer of...
Garam Masala Carrot and White Bean Soup Cooking and pureeing vegetables is a delicious and simple way to pack vegetables and nutrients into your diet while making a creamy soup – without all the cream! Soups are great dishes to practice—and they'll keep...
We hope you’ll consider Appetite For Change as part of your end of year giving! By donating a gift before December 31st, you’ll help us pave the way and plant the seeds of change.
