Vegan Caesar Salad

A family favorite and as quick as you like—hello pre-made croutons and hellooo homemade dressing...Try it with kale or seasonal greens!
Total Time20 minutes
Course: Salad
Keyword: vegan, eggless


  • Cutting Boards
  • Knives
  • Strainer
  • Baking Sheet and foil
  • Strainer


  • 4 Romaine hearts
  • 2 c “old” bread cut into cubes
  • ¼ c lemon juice
  • ½ c olive oil
  • 2 cloves garlic minced
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • ½ tsp pepper
  • cooking spray


  • Croutons: Preheat oven to 350° and place bread cubes on a baking sheet. Spray cubes generously with cooking spray and sprinkle with salt and pepper to taste.
  • Toast cubes until light golden brown (6–8 minutes) like your favorite croutons (pre-made croutons also work)
  • Dressing: Combine lemon juice, oil, garlic, mustard, salt, and pepper in an air-tight container. Shake vigorously (or mix well) until the dressing is combined.
  • Chop the romaine lettuce and add to a large bowl. Toss to coat greens with desired amount of dressing and croutons.
  • Enjoy as is or sprinkle parmesan or your choice of protein!

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Appetite For Change

2520 N 2nd St #102
Minneapolis, MN 55411

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