by Appetite For Change | Dec 20, 2021 | Jobs
Breaking Bread Catering: Event Server Appetite For Change is seeking to hire a part-time hourly position to serve as Event Server. This position is responsible for effectively assisting food and beverage services and aiding in the overall logistics of the banquet...
by Appetite For Change | Oct 6, 2021 | In the News
When LaShante ‘Shaunie’ Grigsby moved to Minnesota for graduate school, she had a hard time finding a local coffee shop where she felt at home. By the time she became a Minnesota transplant, Shaunie had lived in what she calls “some of the Blackest cities” in...
by Appetite For Change | Aug 31, 2021 | media
APPETITE FOR CHANGE // Digital Community Guidelines OUR MISSION AFC is a social enterprise using food as a tool to build health, wealth, and social change! Q: Why do we need Community Guidelines? A: Our Community Guidelines were developed to make sure our community...
by Appetite For Change | Jul 26, 2021 | In the News
It was at five years-old that Honey Price first stood over a stove, thoughtfully stirring scrambled eggs for the first time. She vividly remembers serving her mother a special breakfast in bed. On her Strawberry Shortcake TV tray she assembled her signature eggs,...
by Appetite For Change | Jul 26, 2021 | In the News
Find Lucius Johnson, the owner and founder of Shake Down Rubs at the West Broadway Farmers Market with a wide array of spice rubs and an easy, welcoming smile. It’s here he sells his eight different flavor seasonings, all made with Himalayan salt – and each one...
