by AFC | Jun 24, 2021 | Recipes
Winter Veggie Farro This one-pot-wonder is true magic, a simple and delicious dish that can be prepared, cooked, and served all in one pot. This recipe's got it all: grains, vegetables, and protein from the chickpeas. Plus cooking the farro with the broth and...
by AFC | Jun 24, 2021 | Recipes
Sun-dried Tomato Chicken & Mashed Potatoes This simple creamy chicken skillet recipe leans on dried tomatoes for a robust flavor and color in the sauce. Sun-dried tomatoes are quick to rehydrate and the liquid they're soaked in can an additional layer of...
by AFC | Jun 24, 2021 | Recipes
Turkey Bolognese Bolognese (bow·luh·neiz) is a hearty and slow cooked pasta sauce with tomatoes, veggies, and meat. Our weeknight version uses a super flavorful spice blend to get all the great flavor in a fraction of the time. Spicing a leaner protein like ground...
by AFC | Jun 24, 2021 | Recipes
Braised Chicken Adobo Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It is everything good: tangy, salty, garlicy, slightly sweet, and spicy. The chicken is...
by AFC | Jun 24, 2021 | Recipes
Creamy Meatballs & Garlic Potatoes Garlic mashed potatoes are a good side for almost any meal, and a great way to absorb creamy sauces! Use this garlic roasting method to make a delicious paste you can keep in the fridge and add to all your favorite meals. Follow...
