by AFC | Jun 23, 2021 | Recipes
“Un-stuffed” Bell Pepper Skillet This Unstuffed Bell Pepper Skillet has all the flavors we love in a classic stuffed pepper recipe, but faster and simpler—and vegan! We have all the friendly flavors of a stuffed pepper; bell peppers, rice, beans,...
by AFC | Jun 23, 2021 | Recipes
Broccoli & Spaghetti Squash Casserole Casseroles are such a great Midwest way to bring a lot of fun and delicious ingredient into one family favorite dish! They're also a great way to make use of your favorite proteins, vegetables, and grains including those...
by AFC | Jun 23, 2021 | Recipes
Minestrone Soup Minestrone is a hearty Italian classic. It's a thick tomato-based soup with loads of vegetables, beef, and pasta. Minestrone means "big soup" thanks to the multitude of veggies that are thrown in. It's known for being made...
by Appetite For Change | Jun 23, 2021 | Recipes
Lemon Chicken & Winter Succotash Succotash is a southern dish usually made of corn, lima beans, and tomato or bell pepper. Here we switch it up to bring some of our favorite fall vegetables into the mix! The dish is delicious served with brown rice or another...
by Appetite For Change | May 6, 2021 | Recipes
Baked Chicken Pasta Some (very cold) days are just better with a cheesy baked pasta dish. Try this dish with any kind of pasta or type of canned tomatoes (sauce, diced, crushed) that you have available. You can even switch up the meat. And of course top with...