by AFC | Jun 24, 2021 | recipes
Scalloped Potato Shepherd’s Pie This one-pot winter warmer is one of our favorite dishes from Chef Dani! She combines quick cooking ground beef with yummy root vegetables (a great cost saving tip to stretch the meat farther) using flavor packed garlic and...
by AFC | Jun 24, 2021 | recipes
Creamy Meatballs & Garlic Potatoes Garlic mashed potatoes are a good side for almost any meal, and a great way to absorb creamy sauces! Use this garlic roasting method to make a delicious paste you can keep in the fridge and add to all your favorite meals. Follow...
by AFC | Jun 23, 2021 | recipes
Pan-seared Chicken with Grits and Mushroom Au Jus This dish uses pantry-friendly ingredients like grits and dried mushrooms to create a warm and filling dish—perfect for fall. Using bone-in, skin-on chicken quarters allows us to really build a pan sauce (the "au...
by AFC | Jun 23, 2021 | recipes
Rainbow Collard Wraps & Coconut Rice Coconut brown rice paired with ALL the colorful veggies makes for a fresh, quick, and nutritious meal perfect for lunch or dinner. Collard wraps also hold up well in the fridge, so don't be afraid to make them ahead of...
by AFC | Jun 23, 2021 | recipes
Butternut Squash Mac & Cheese One taste of this creative spin on mac and cheese and you'll forget those prepackage, chemical laden boxed versions. Cooking the cubed butternut right in the pot saves on dishes AND infuses the sauce with even more squashy, fall...
