Beet & Couscous Salad

  Beet & Couscous Salad Who says a nice fresh salad is only for summer? Roast traditional colder weather vegetables like beets and winter squash and tossing them with a hearty grain and delicious dressing. In this dish we've paired whole wheat couscous...

Braised Chicken Adobo

Braised Chicken Adobo Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It is everything good: tangy, salty, garlicy, slightly sweet, and spicy. The chicken is...

Brown Butter Veggies with Millet Polenta

  Brown Butter Veggies with Millet Polenta Try this roasting method with any of your favorite seasonal vegetables! In this recipe, the butter browns into a nutty glaze, cooking up tender vegetables with caramelized edges. Serve over the polenta for a vegetarian...

Lentil Curry

Lentil Curry Think of this lentil curry recipe as a starting point – this week we're including green bell pepper, tomatoes and carrots as the vegetable but really the sky's the limit here! Once you've gotten comfortable cooking the lentils, you...

Mediterranean Rice Bowl

Mediterranean Rice Bowl Grain bowls seem to be everywhere lately – for good reason! Everything in one bowl, endless opportunities for customization and adaptability, super colorful, hearty AND delicious… Our version starts with pantry staple brown rice,...

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