by AFC | Jun 24, 2021 | Recipes
Simple Veggie Frittata Frittatas are everything we love about quiche, without the hassle of a crust. Fluffy eggs, fresh veggies & herbs, and a sprinkle of flavorful Parmesan cheese make this easy weeknight meal a standout. While eggs are often thought of...
by AFC | Jun 23, 2021 | Recipes
Pan-seared Chicken with Grits and Mushroom Au Jus This dish uses pantry-friendly ingredients like grits and dried mushrooms to create a warm and filling dish—perfect for fall. Using bone-in, skin-on chicken quarters allows us to really build a pan sauce (the "au...
by AFC | Jun 23, 2021 | Recipes
Sweet & Spicy Beef Stir Fry This stir fry is too good: delicious, colorful, seasonal, and simple! Cook up a dish the whole family will crave with fresh broccoli, carrots, and ground beef in a sweet and spicy sauce in less than 30 minutes! Topped on a bed of nutty...
by AFC | Jun 23, 2021 | Recipes
Butternut Squash Mac & Cheese One taste of this creative spin on mac and cheese and you'll forget those prepackage, chemical laden boxed versions. Cooking the cubed butternut right in the pot saves on dishes AND infuses the sauce with even more squashy, fall...
by AFC | Jun 23, 2021 | Recipes
Chicken Tortilla Soup Chicken quarters are an economical choice AND the skin and bones bring a TON of flavor to the party. Make use of these bone-in, skin-on chicken pieces by doing double-duty: create a quick, flavorful broth & poach the meat for a tender...
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